Local Dishes

28 phrases · Greek with romanization, English and audio

  1. μουσακάς

    mu-sa-KAS

    Moussaka (layered aubergine and minced meat)

  2. παστίτσιο

    pa-STI-tsi-o

    Pastitsio (baked pasta with minced meat)

  3. σουβλάκι

    su-VLA-ki

    Souvlaki (grilled meat on a skewer)

  4. γύρος

    GI-ros

    Gyros (meat shaved off a vertical spit)

  5. παϊδάκια

    pa-i-DA-ki-a

    Paidakia (grilled lamb or goat chops)

  6. κοκορέτσι

    ko-ko-RE-tsi

    Kokoretsi (roasted offal)

  7. κεφτεδάκια

    kef-te-DA-ki-a

    Keftedakia (small meatballs)

  8. σουτζουκάκια

    su-tzu-KA-ki-a

    Soutzoukakia (cumin-spiced meatballs in tomato sauce)

  9. στιφάδο

    sti-FA-do

    Stifado (stew with whole small onions)

  10. γιουβέτσι

    giu-VE-tsi

    Giouvetsi (meat baked with orzo pasta)

  11. γεμιστά

    ge-mi-STA

    Gemista (vegetables stuffed with rice)

  12. μπριάμ

    bri-AM

    Briam (baked summer vegetables in olive oil)

  13. φασολάδα

    fa-so-LA-da

    Fasolada (white bean soup)

  14. γίγαντες πλακί

    GI-gan-des pla-KI

    Gigantes plaki (giant beans baked in tomato sauce)

  15. χωριάτικη σαλάτα

    cho-ri-A-ti-ki sa-LA-ta

    Horiatiki salata (village salad)

  16. ντάκος

    DA-kos

    Dakos (Cretan barley rusk with tomato and cheese)

  17. τζατζίκι

    tza-TZI-ki

    Tzatziki (yoghurt, cucumber and garlic dip)

  18. ταραμοσαλάτα

    ta-ra-mo-sa-LA-ta

    Taramosalata (fish roe dip)

  19. μελιτζανοσαλάτα

    me-li-tza-no-sa-LA-ta

    Melitzanosalata (roasted aubergine dip)

  20. σκορδαλιά

    skor-da-li-A

    Skordalia (garlic purée)

  21. φάβα

    FA-va

    Fava (yellow split pea purée)

  22. σπανακόπιτα

    spa-na-KO-pi-ta

    Spanakopita (spinach pie)

  23. τυρόπιτα

    ti-RO-pi-ta

    Tyropita (cheese pie)

  24. ντολμάδες

    dol-MA-des

    Dolmades (stuffed vine leaves)

  25. σαγανάκι

    sa-ga-NA-ki

    Saganaki (pan-fried cheese)

  26. λουκουμάδες

    lu-ku-MA-des

    Loukoumades (fried dough balls in honey)

  27. γαλακτομπούρεκο

    ga-la-kto-BU-re-ko

    Galaktoboureko (custard in filo with syrup)

  28. μπουγάτσα

    bu-GA-tsa

    Bougatsa (filo pie with custard or cheese)

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